Our delicious pad thai recipe showcases the classic Thai harmony of sweet, sour, spice and salt with plenty of sweet veggies, fresh lime juice, chili spices and
Pad Thai is one of the most popular Thai dishes, perhaps second only to Tom Yum Goong. It’s also one of the most requested recipes here on Chez Pim.
Lightened Up Pad Thai is low-carb, gluten-free, and vegetable-based, yet full of signature Pad Thai flavor. Healthy, light, and ready in 15 minutes!
All of the flavors of classic pad thai are wrapped into this quick lunch: tangy peanut sauce, fresh vegetables, fragrant herbs and crisp bean sprouts. Add cubed
My family loves Pad Thai, but the pre-made sauces are so expensive! So, I did a bunch of research, looked at many ways of making the sauce, tried several versions
In this “spiralized” vegetable noodle recipe inspired by pad Thai, zucchini and summer squash replace the rice noodles, pumping up the vegetables while reducing
Thank you for posting this recipe! This recipe is a lifesaver since I was really craving for some pad thai- and had no plans of eating those disgusting “pad Thais
Transform pad thai into a healthy salad by swapping sliced cabbage “noodles” for the rice noodles–and save more than 100 calories. Look for sustainable shrimp
Why eat out when the best traditional Pad Thai is made right in your own kitchen? This is the best Pad Thai recipe ever. My man’s Pad Thai is better than most Thai